Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.
Have you ever felt trapped in circumstances, then discovered that the only trap was your own lack of vision, lack of courage, or failure to see that you had better options?
The world is a sacred vessel. It should not be meddled with. It should not be owned. If you try to meddle with it you will ruin it. If you try to own it you will lose it