I've covered a lot of the British countryside and the UK from top to bottom and side to side. It's such a pity more people don't appreciate what's on their doorstep.
I wish we could grow up about it, I'm sure we are contributing to global warming, and we must do all we can to reduce that, but our climate has always changed. The Romans had vineyards in Yorkshire. We're all on this bandwagon of 'Ban the 4x4 in Fulham'. Why didn't we have global warming during the Industrial Revolution? In those days you couldn't have seen across the street for all the carbon emissions and the crap coming out of the chimneys.
At school I was called Fred, which is my middle name. At that time, Fred was considered to be a bit of a horrible name, so that's why. Otherwise, I was called Titchy because I was little. I was still only about 4ft something when I left school. I grew a foot under glass in my first year as a gardener. It's really quite amazing what sun and manure can do.
Georgian England, to see those wonderful houses being built. And the clothes were interesting too, although I wouldn't want to wear a wig. It's also the most beautiful period of English landscape gardening. They had famous gardeners like Capability Brown.
When I'm in Italy on a Friday night, my first supper there is a big bowl of fresh pasta and a glass of local wine, sitting outside. There's nothing better.
Once I was on a plane and a woman said to me, 'Now, what's the matter with my tomatoes?' And I said, 'Well, it's a bit difficult to see from here.' She took offence and said, 'I was only trying to be friendly.'
Julia Roberts was really rather lovely. I had to interview her on Pebble Mill At One years ago. You learn not to be starstruck if you're trying to get a decent interview out of someone. If you fall apart it's counter productive.
I was very inventive. I lived in my own world - my dad said I was a loner. Not lonely, just happy in my own company. It's the same now. I need time alone, which is maybe why I love to write. Having said that, I love the sociability of telly. It's a nice contrast.
I get up to 400 letters a week, so I have a full-time PA, but I try to answer everything. People don't seem to realise that if they send something living in the post it's going to die on the way. Especially when you wrap it in a polythene bag.
You hope people won't be tricky or miserable. If you're in public life, it's important not to be. If someone says, 'I like your programme, thank you,' you should be grateful. I am. Why be nasty?
Depends on the evening. A good red wine is nice in cold weather. A Claret or a Rioja. I've got a good gin we make from damson plums. And you can't beat a glass of champagne every now and again.