It is claimed that the United States gets the cleanest and purest tea in the market, and certainly it is too good to warrant the nervous apprehension which strains and dilutes it into nothingness. The English do not strain their tea in the fervid fashion we do. They like to see a few leaves dawdling about the cup. They like to know what they are drinking.
The activities of drawing, eating and drinking, all involve assimilations by the self of desirable elements from the world, a transfer of goodness from without to within.
We had got as far as this, when who should walk in but the gentleman himself, who had been drinking his beer in the taproom and had heard the whole conversation. Who was I? What did I want? What did I mean by asking questions? He had a fine flow of language, and his adjectives were very vigorous.
My name is Adam. My father's name is Adam. Having the same name as your father, it's alright until your voice changes. My friends would always call up, 'Is Adam there?' My father would say, 'This is Adam.' My friends would say, 'Adam, you were so wasted last night.'
Drink because you are happy, but never because you are miserable. Never drink when you are wretched without it, or you will be like the grey-faced gin-drinker in the slum; but drink when you would be happy without it, and you will be like the laughing peasant of Italy. Never drink because you need it, for this is rational drinking, and the way to death and hell. But drink because you do not need it, for this is irrational drinking, and the ancient health of the world.
A good sherris-sack hath a twofold operation in it. It
ascends me into the brain,... makes it apprehensive, quick,
forgetive, full of nimble, fiery, and delectable shapes.